tag:blogger.com,1999:blog-1900879002340143478.post7897196588894650397..comments2023-10-15T02:38:01.437-05:00Comments on The Enchanted Cook: Yaki Mandu (Korean Fried Won Tons) with Ponzu Dipping SauceVeronica Culverhttp://www.blogger.com/profile/02481846648878329147noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-1900879002340143478.post-58561134122149548572020-02-02T19:55:02.790-06:002020-02-02T19:55:02.790-06:00I was in the Air Force stationed at Osan Air Base ...I was in the Air Force stationed at Osan Air Base in Korea 1998. Just out the gate was main street of a city. On every corner and many in between were food vendors. The first corner (extremely prime location) a very nice woman frying Yaki Mandu, I decided to try it. Oh lord I wanted to fall on the ground and moan it was so good!!! Next assignment was Germany. At a house party one of the guys wives was Korean and she brought <br />Yaki Mandu for the party. I got some and then hugged her! I about made my self sick eating so much, but I she smiled a lot at me, I hugged her again. I am retired now but I would love to go back and have that treat again. jgstansell@yahoo.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1900879002340143478.post-59127157844771469662019-07-07T20:40:31.096-05:002019-07-07T20:40:31.096-05:00I made these again for the second time, came out g...I made these again for the second time, came out great! Really like this recipe, I was stationed in Korea twice and missed these things. I have saved alot of Korean recipes and my wife and daughter absolutely love it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1900879002340143478.post-22633706632320307062018-02-05T10:15:10.235-06:002018-02-05T10:15:10.235-06:00I had the pleasure of living in S. Korea (Tong Du ...I had the pleasure of living in S. Korea (Tong Du Chung)(sp?). These were my favorite, too. I can't wait to try this recipe.CatsrCats1https://www.blogger.com/profile/02180413673999772211noreply@blogger.comtag:blogger.com,1999:blog-1900879002340143478.post-86602093528491468742014-01-19T07:31:51.758-06:002014-01-19T07:31:51.758-06:00Thank you Jim! You've reminded me that I shoul...Thank you Jim! You've reminded me that I should make these again soon 😊Veronica Culverhttps://www.blogger.com/profile/02481846648878329147noreply@blogger.comtag:blogger.com,1999:blog-1900879002340143478.post-84431802181785343842014-01-18T20:20:14.756-06:002014-01-18T20:20:14.756-06:00Hey Veronica, awesome job! I was stationed in Kore...Hey Veronica, awesome job! I was stationed in Korea and they are also a greatbar food lol. . . I will be using this for my cookimg demo at work. Thanks, Chef JimAnonymoushttps://www.blogger.com/profile/03646794431673741726noreply@blogger.comtag:blogger.com,1999:blog-1900879002340143478.post-32231443810600461362013-03-21T17:00:52.066-05:002013-03-21T17:00:52.066-05:00I lived in South Korea for 13 years, that's al...I lived in South Korea for 13 years, that's all I would ever eat and now that I have found them I eat them all the time again and so do my kids, we all love them! Thank you so much for the recipe of making them, it's sooo much cheaper than buying them! Thanks, Happy Easter! :) Anonymoushttps://www.blogger.com/profile/17763802643060272712noreply@blogger.comtag:blogger.com,1999:blog-1900879002340143478.post-17859455189053688412012-05-04T14:06:31.686-05:002012-05-04T14:06:31.686-05:00You are right. This method would save a lot of ti...You are right. This method would save a lot of time.<br /><br />Davedave wanigasnoreply@blogger.comtag:blogger.com,1999:blog-1900879002340143478.post-64669294269591154512011-12-25T16:23:52.323-06:002011-12-25T16:23:52.323-06:00Really well done post. Very nice camera work. we...Really well done post. Very nice camera work. we usually add tofu to ours in addition to the meat. We have also found that we can fry the wontons until half way done and freeze them, then heat then at 325 or so for about 10 minutes or less and you have a very quick and tasty treat for dron-in guestsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1900879002340143478.post-48069766187854318192010-12-06T10:44:47.998-06:002010-12-06T10:44:47.998-06:00Delicious. I will be making these soon. Thanks f...Delicious. I will be making these soon. Thanks for the step by step instructions.Cook with Susanhttps://www.blogger.com/profile/05363302775359884256noreply@blogger.comtag:blogger.com,1999:blog-1900879002340143478.post-83928493833264895892010-12-06T07:01:46.342-06:002010-12-06T07:01:46.342-06:00Yummm those fried wonton looks so lovely and delic...Yummm those fried wonton looks so lovely and delicious. It sounds like a great snack in the cold afternoon :)Teshttp://tesathome.comnoreply@blogger.comtag:blogger.com,1999:blog-1900879002340143478.post-6466196356265806892010-12-06T00:20:00.004-06:002010-12-06T00:20:00.004-06:00You make this sounds really easy and delicious! I ...You make this sounds really easy and delicious! I think I have to try make this soon.Junhttp://indochinekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1900879002340143478.post-84049677890339102812010-12-05T23:42:25.464-06:002010-12-05T23:42:25.464-06:00Veronica you did amazing job! They look wonderful!...Veronica you did amazing job! They look wonderful!Sandrahttps://www.blogger.com/profile/06183466872546715233noreply@blogger.comtag:blogger.com,1999:blog-1900879002340143478.post-40319445441902853492010-12-05T16:52:41.310-06:002010-12-05T16:52:41.310-06:00Your step by step pictures and instructions are &q...Your step by step pictures and instructions are "off the hook!"Sandrahttp://www.thesweetsensations.comnoreply@blogger.comtag:blogger.com,1999:blog-1900879002340143478.post-34222962355658537492010-12-05T16:36:25.263-06:002010-12-05T16:36:25.263-06:00those fried won tons sound delicious! I have a ca...those fried won tons sound delicious! I have a case of won ton wrappers in my freezer, I need to teach my girls to make these, they would be great for our functions at school!<br />thanks for the inspiration!<br />DennisChef Dennis Littleyhttps://www.blogger.com/profile/05388059515828451861noreply@blogger.comtag:blogger.com,1999:blog-1900879002340143478.post-66719648489114800592010-12-05T15:49:00.832-06:002010-12-05T15:49:00.832-06:00Those look gorgeous... Not to mention, delicious! ...Those look gorgeous... Not to mention, delicious! Thanks for the step by step, I know lots can be done with won tons, just have never tried to work with them. That needs to change, these would be perfect for our upcoming New Year's Eve party.Foohttps://www.blogger.com/profile/08760251696973129676noreply@blogger.comtag:blogger.com,1999:blog-1900879002340143478.post-79894642136227177412010-12-05T11:10:58.204-06:002010-12-05T11:10:58.204-06:00These won tons look DELICIOUS!.. LunaThese won tons look DELICIOUS!.. LunaLuna's Recipeshttps://www.blogger.com/profile/17562923088759142305noreply@blogger.comtag:blogger.com,1999:blog-1900879002340143478.post-27558885114656919052010-12-05T11:08:25.935-06:002010-12-05T11:08:25.935-06:00Holy cow these look incredible. The wonton parties...Holy cow these look incredible. The wonton parties must have been so much fun growing up! Yum.Debbie B.https://www.blogger.com/profile/07297768246663981574noreply@blogger.comtag:blogger.com,1999:blog-1900879002340143478.post-2123532229368328662010-12-05T10:29:37.872-06:002010-12-05T10:29:37.872-06:00Hey Wendy! You could definitely make the filling a...Hey Wendy! You could definitely make the filling ahead of time. When I've had leftovers, I've also reheated the finished product for a few seconds in the microwave and they are still delicious, not as crispy but still very yummy!Veronica Culverhttps://www.blogger.com/profile/02481846648878329147noreply@blogger.comtag:blogger.com,1999:blog-1900879002340143478.post-53479678142221074912010-12-05T10:19:12.812-06:002010-12-05T10:19:12.812-06:00Yum....these look so amazingly good!! I love Asian...Yum....these look so amazingly good!! I love Asian food...saving to make for my New Year's Eve celebration. I figure I can make the filling a day ahead, then stuff the morning of the party and fry at the last moment.The Weekend Gourmethttps://www.blogger.com/profile/04788802896161065857noreply@blogger.com