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| O Olive Oil Gift Set: O Cassis Vinegar + O Organic Blood Orange Olive Oil |
O boy am I excited that they have generously decided to sponsor this amazing giveaway!
O wow up to 10 lucky winners will receive a gift set of their choosing from O's spectacular Natural Box collection shipped to them free of charge! (It'll be like your own little holiday present to yourself!)
Maybe you'll decide to pick the gift set at the top..
Or this one..
 |
| O Olive Oil Gift Set: O Organic Tahitian Lime Olive Oil + O Pomegranate Champagne Vinegar |
Or this one..
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| O Olive Oil Gift Set: O Organic Clementine Olive Oil + O White Balsamic Vinegar |
Or any one of the other gift sets available HERE. O decisions, decisions!
You already know that I love O Olive Oil's products, and now I hope that you will get to try them and love them as much as I do.
All you have to do to enter is...
1) Leave a comment below telling me:
- which of the 9 different gift sets from the Natural Box collection you would like and
- what you would make with it (like "drizzle O Cassis Vinegar over sauteed broccoli", or if you're like me "drink O Pomegranate Champagne Vinegar straight from the bottle").
2) Include your email address so I can contact you if you win and so O Olive Oil can send you a special offer via email every now and then (you can always opt out later if you choose).
3) Must have a continental US shipping address in order to receive the prize.
Every 25th comment that satisfies all 3 of the above requirements will win the Natural Box gift set of their choosing. Up to 10 different winners.
This giveaway is open until 5:00pm Pacific time Thursday, December 16th, 2010, or until all 10 winners have been determined.
Be sure to tell your friends and family to participate - the more comments, the more chances to win!
PS - If you'd like to be the first to know stuff like this in the future, be sure to:
- Sign up on the left under "Follow My Blog"
- or Follow Me on Twitter: @EnchantedCook
- or Like my Facebook page: TheEnchantedCook
~GIVEAWAY HAS CLOSED~
CONGRATS TO THE 5 LUCKY WINNERS
AND THANK YOU TO EVERYONE WHO PARTICIPATED!
AND THANK YOU TO EVERYONE WHO PARTICIPATED!
champagne & meyer or lime & pom. and i'd eat them on every salad I ever make until they run out. I've been eying these bottles at Surfas lately...
ReplyDeleteO Olive Oil Gift Set: O Organic Tahitian Lime Olive Oil +
ReplyDeleteO Pomegranate Champagne Vinegar
We would probably make a chicken or fish dish with the Lime OO and a yummy dressing for a salad with the pom vinegar!
Cristyandmichael@yahoo.com
O! How I would DIE for one of these sets! I would love lime and pom for fresh salads or to use as marinade for chicken... the sky is the limit! I o-ppreciate the giveaway!
ReplyDeleteKeeping my fingers crossed!
also, thanks again for participating in Merry mondays... Your dishes looked AMAZING!
These look awesome! I'd get the lime and ginger set and use it to make awesome fried rice and dumplings :) lawyerloveslunch (at) gmail (dot) com
ReplyDeleteThese look great, I bet the Clementine Olive Oil & White Balsamic Vinegar would be great with some scallops & calamari on sliced fennel with a few orange slices.
ReplyDeleteThey all look good but I would go with the Clementine Olive Oil & White Balsamic Vinegar. I would use the Olive Oil as a steak rub before cooking it. I would use the Vinegar in a strawberry salad.
ReplyDeleteWhen are you coming for a visit? I hope all is well in your neck of the woods. Have a great night
Lew
p.s Please stop by our Blog we are giving away Saags Chicken Sausages to Four of our readers.
http://ashandlewplus2.com/2010/12/06/saags-specialty-meats-giveaway/
Clementine all the way!! Would be awesome in salad dressings and def. would use it that way :). dmbruen@gmail.com :)
ReplyDeleteClementine Olive Oil & White Balsamic Vinegar, but they all sound so good. Would use it for sure as a salad dressing so I could taste the fresh goodness. Great Giveaway Veronica! I am your follower as you know, and my e-mail is mi.sana@yahoo.com
ReplyDeleteOlive Oil Gift Set: O Organic Tahitian Lime Olive Oil +
ReplyDeleteO Pomegranate Champagne Vinegar! I would use the Tahitian Lime Olive Oil in some snappy cracker like thingy and the Pomegranate Vinegar would probably be used as an after shower splash :--)
O Blood Orange Olive Oil and O Porto Vinegar - It would be perfect for right now...roast some butternut squash and drizzle a little bit of both on top. oh yum!!
ReplyDeletekrystalregueiro at gmail dot com
O Clementine Olive Oil and O White Balsamic Vinegar. Would love this over a spinach salad.
ReplyDeletewaytoomanycats at gmail dot com
Hi Veronica, I would use the blood orange olive oil and cassis vinegar over some big fat heirloom tomatoes, basil and fresh buffala mozzarella. relome@gonowmail.com
ReplyDeleteWhat a fun giveaway!
ReplyDeleteMy pick would be them all...they are beautiful even just in the bottles! :D But seeing as I like to experiment I would get the Clementine Olive Oil & White Balsamic Vinegar. Experiment with the Clementine Olive Oil and with the balsamic...I would put it on everything! Love love love balsamic vinegar!
I probably shouldn't drink wine and attempt to comment but here it is:
ReplyDeleteI'd love to have the Clementine Olive Oil and serve with chicken and rice. I love a good piece of chicken seasoned with just the right spices and a bit of citrus or a delicious salad.
This is such a fun giveaway!
Thanks for sponsoring such a great giveaway! So hard to pick one, but I'd go with O cassis and O blood. I LOVE blood orange;, and he cassis must be heavenly! I'd use it to create a really fab salad w/blackberries, feta, and some candied pecans.
ReplyDeleteI live in San Antonio, and my address is wendyweekendgourmet@gmail.com
YOu said every 25th comment so I am going to bide my time and try to be #25! ;)
ReplyDeleteO Olive Oil Gift Set: O Organic Tahitian Lime Olive Oil +
ReplyDeleteGiving the contest another shot!!!
O Pomegranate Champagne Vinegar
We would probably make a chicken or fish dish with the Lime OO and a yummy dressing for a salad with the pom vinegar!
Cristyandmichael@yahoo.com
O Sherry & O Lime
ReplyDeleteSo many wonderful recipes to try out! Salads, chicken dishes, fish... :) Hope to try them out with this fun combo! :)
geekychrissy@yahoo.com
I guess I will need to keep coming back in hopes of falling on one of the every 25th comments. I would choose O Champagne Vinegar and O Meyer Lemon Olive Oil. I think this would taste incredible on a salad! bisqwik2@aol.com
ReplyDeleteOkay, you are at 19 published comments so I am going to hope that this one ends up at 25! I will say the ginger and lime O combination. I am tempted by the clementine one too, but I am a little obsessed with ginger lately. I love their idea of grilling with it or putting it on salad. carketch29 @ yahoo . com
ReplyDeleteOOohhh!!! These do look amazing!! I'm eager to peruse their site a bit more with these amazing flavors.
ReplyDeleteI would choose O Tahitian Lime Olive Oil and O Ginger Rice Vinegar. Wonderful island flavors! (I'm in a tropical phase!!)
1kimkelly at gmail dot com
decisions! I'd like the clementine and white balsamic and I'd use it to make a killer salad with citrus, feta cheese and almonds sprinkled on top of boston lettuce. my email is kateiscooking@comcast.net and i'm in the continental u.s. :-)
ReplyDeleteSo, if I post the same thing 25 times maybe I'd get one :-) Ok, so I wont' do that to you but I'd love to win this. We went to an olive oil producer in Queen Creek AZ and it was amazing to watch how olive oil is made. The flavored oils are so fantastic for salads, pasta, fruit... So, here's the info again and I promise it's the last time: decisions! I'd like the clementine and white balsamic and I'd use it to make a killer salad with citrus, feta cheese and almonds sprinkled on top of boston lettuce. my email is kateiscooking@comcast.net and i'm in the continental u.s. :-)
ReplyDeleteOooh, fun give away...I'd like them all. But first on my list would be the cassis vinegar/blood orange olive oil. I'd spike my carrots with the olive oil...yummy.
ReplyDeleteCan you tell I really want to win this one? LOL, I've popped my head back in here about 3 times to see if any more comments have been posted.
ReplyDeleteAgain, I want the lime and ginger combo...I can imagine marinating shrimp or fish to grill. Yum!
carketch29 @ yahoo . com
I would pick the blood and port. This would be great drizzled over some chicken and roasted. Also as a salad dressing.
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteI think I forgot my email on my last post-
ReplyDeletechelseanne@gmail.com
Reminder-I was a fan of the blood and port. Great as a drizzle on chicken...maybe even reduce the sauce.
Fantastic!!! I would choose Champagne and Meyer.
ReplyDeleteI would choose the O Lime and O Ginger set, and use that rice vinegar to make my own onagiri, my favorite Japanese food.
ReplyDeletesnuffles_55@hotmail.com
1) sherry and lime - i would both in salads and tacos. Am particularly excited in making various south esast Asian and Chinese dishes.
ReplyDelete2) skiracheng@gmail.com
3) will provide if you contact me as winner via email :)
O Tahitian Lime Olive Oil and O Pomegranate Vinegar
ReplyDeleteI would make a great steak dinner and beautiful salad to accompany it.
gotmilk3399@comcast.net
Clem and Zin for sure. I would drizzle it over a roasted beet salad with walnuts. Yum!
ReplyDeleteI would love the Tahitian Lime Olive Oil and the Pomegranate Vinegar box and I would drizzle it over a lovely shrimp dish.
ReplyDeleteThe lime olive oil and ginger rice vinegar and I would drizzle over an Asian style salad. jenhartin at optonline dot net
ReplyDeleteWell, I don't know how many of the above comments will qualify with all three requirements, so I am still trying.
ReplyDelete1. I would want the white balsamic/clementine oil and I would make some chicken with it and a salad dressing, too.
2. frugalantics@yahoo.com
3. US address (in Arizona)
O isn't she lovely, isn't she wonderful...?
ReplyDeleteI'm talking about the Lime and Ginger set! It would be so great to win this combo. I love creating in the kitchen and I'd love to try this combo with my delish pork dumplings and asian style chicken. Yum!!!
amberart2003@yahoo.com
Minneapolis, MN
oh oh oh! as someone named "odile" it's exciting to see other "o" things out there :)
ReplyDelete1) I would be a very happy camper with the O cassis and O blood
2) I was amused to see salmon on the list because in my family we do wild salmon with creme de cassis and this would be amazing... some of the cassis vinegar on top of the salmon and the blood orange oil on a crisp salad accompaniament and mmmh.
3) kane.odile@gmail.com
4) US address (austin, tx)
I'd like the O Meyer Lemon Olive Oil and O Pinot Noir Vinegar.
ReplyDeleteI'd make a Chicken dish with both of them.
O Tahitian Lime Olive Oil and O Pomegranate Vinegar sound great. I'd do some sort of shrimp dish with the lime olive oil, and use the pomegranate vinegar over some fresh fruit (probably reduce it first).
ReplyDeleteMmmmmm, those look delicious!
ReplyDelete1)I'd love the sherry and lime... or the champagne and meyer.
2)I'd love to just dip some good bread and enjoy the flavors. Or maybe make a quick vinaigrette over salad.
3)christinalguenther@gmail.com
Keeping my fingers crossed!
Mmmmmm, those look delicious.
ReplyDelete1)I'd love the champagne and meyer... or maybe the sherry and lime.
2)I'd bake up some good bread, and just dunk to my hearts content.
3)christinalguenther@gmail.com
Crossing my fingers, thanks for running this giveaway!
I'd like the O champagne and O meyer; I would probably use it over a chicken salad or a cedar-plank salmon.
ReplyDeletecakyp@gmail.com
I would have to pick the O Champagne Vinegar and O Meyer Lemon Olive Oil set ... I heart champagne vinegar and Meyer lemons! And I would mix the two together for a light, refreshing dressing for a spinach salad ... getting hungry thinking about them!
ReplyDeleteE-mail: rhubarbandhoney at yahoo.com
Oh My! I'd like the Cassis and blood orange set! I think I would use them on chicken/fish or a salad...
ReplyDeletemkcx@hotmail.com
I would love to have the O cassis vinegar and O blood orange olive oil. the cassis would be good with a salad with nuts, and the blood orange olive oil would be delicious to use with chicken!
ReplyDeleteasmith5@mail.umw.edu
richmond, va
lime olive oil and pomegranate vinegar with salmon and a light mixed greens salad.
ReplyDeletemargaritabat@gmail.com
O how fun. I'd love to win the O Olive Oil Gift Set: O Organic Tahitian Lime Olive Oil +
ReplyDeleteO Pomegranate Champagne Vinegar. After first trying the Pomegrante Champagne Vinegar over ice, I'd use it in a 4 bean salad. BDH1122 at msn dot com. Thanks for the chance.
I guess I will need to keep coming back in hopes of falling on one of the every 25th comments. I would choose O Champagne Vinegar and O Meyer Lemon Olive Oil. I think this would taste incredible on a salad! bisqwik2@aol.com
ReplyDeleteVeronica-Such a wonderful giveaway! I am not choosy, I love them all!
ReplyDeleteBTW-I tagged you...please check it out on my blog, and you know what to do!
Cassis, deep crimson red, reduced to a thick syrup, drizzles over snow white Panna Cotta. Served with a crispy, thin florentine of almonds rosted in blood orange olive oil, dipped in dark, bitter chocolate. M.Gumny@mail.com
ReplyDeleteI'm not sure how many times we can try, so here's another shot.
ReplyDeleteI would love the blood and port. It would be great as a dressing for a spinach salad with pomegranate and candied nuts.
my email is chelseanne@gmail.com
Happy Holidays Veronica! What a great prize. I was just going to write a short funny post about my current olive oil and came across your contest through dreamaboutfood on Twitter. I'd pick the 'O Meyer Lemon Olive Oil and O Pinot Noir Vinegar' for everyday use on many things in replacement of current cheap one ;)
ReplyDeleteThanks, Shelly
1) Definitely the O Clementine oil with white balsamic vinegar! I'd make a fabulous vinaigrette combining the two and then toss roasted fennel with it! Yum!
ReplyDelete2) JessicaJeanJones@gmail.com
My internet times out so I'm not sure if my post went through...
ReplyDeleteI'd love to try some Penne pasta with broccoli, asparagus, onions, and black olives tossed with
O Champagne Vinegar and O Meyer Lemon Olive Oil!
Thank you!!!
Tonia
I would love the O Clementine Olive Oil and White Balsamic Vinegar set! I've never used white balsamic vinegar before but I love, love, love experimenting with new flavors. I think I would try some sort of white Balsamic glaze to put on cheese stuffed turkey burgers, yum!
ReplyDeleteEmail: celliott3188@gmail.com
The clementine Olive Oil and White Balsamic vinegar look yummy! I'd love to make a dressing for a salad with baby spinach!
ReplyDeleteI guess I will need to keep coming back in hopes of falling on one of the every 25th comments. I would choose O Champagne Vinegar and O Meyer Lemon Olive Oil. I think this would taste incredible on a salad! bisqwik2@aol.com
ReplyDeleteI would love to try the O Clementine Olive Oil and White Balsamic Vinegar. I'd combine the two and put it over roasted winter vegetables or roasted tomatoes... delicious!
ReplyDeletethanks for the giveaway!
theresa.gevaert@gmail.com
O meyer and O pinot
ReplyDeletewith potatoes, vegetables, or salad!
nk8042@gmail.com
Lime and pomegranate...on anything but how about tuna?! how about fruit salad?! Delicious and different...great stuff.
ReplyDeleteLisa
lishel@earthlink.net
O I'd love these! How about the cassis and blood orange, I'd probably use them in the bath first! He He I could imagine a beautiful raw root veggie salad with fennel, and a vinagrette made with these lovely products. I'm already a follower my email is ginawhatsfordinner@mail.com. Have a great day, I retweeted this for you.
ReplyDelete-Gina-
I would be aaaaaaaall over O lime and O pomegranate. I would probably use them first on a spinach side salad with fajitas. I would probably have them on the fajitas as well.
ReplyDeletekthomson at wisc.edu. Oh, and I live in WI :)
O Blood Orange Olive Oil and O Porto Vinegar
ReplyDeleteOver Alder Planked Halibut. O my!
I'm making dinner for 300 next Friday night and the Clementine Olive Oil with White Balsamic Vinegar would go great on my salad of Baby Greens with Clementine Segments, Shaved Fennel, Slivered Almonds and Pomegranate Seeds.
ReplyDeleteCharis
charis707@yahoo.com
I guess I will need to keep coming back in hopes of falling on one of the every 25th comments. I would choose O Champagne Vinegar and O Meyer Lemon Olive Oil. I think this would taste incredible on a salad! bisqwik2@aol.com
ReplyDeleteI think i would have to try the O Cassis Vinegar and the Blood Orange Olive Oil.
ReplyDeleteSounds delicious for salads or roasted vegetables!
amber.emerson@yahoo.com
Cassis and Blood orange sound amazing. I would use the cassis, a little honey, and garlic as a marinade for some chicken. I would roast the chicken and boil the remaining marinade (for a lengthy amount of time) til it reduces to a glaze.
ReplyDeleteMy email is chelseanne@gmail.com
Here's to hoping that 6 other people have left you a comment before mine to put me at comment number 75! I would choose O Champagne Vinegar and O Meyer Lemon Olive Oil. I think this would taste incredible on a salad! bisqwik2@aol.com
ReplyDeleteOh man, what an amazing giveaway! I would go with the classic champagne and meyer lemon. The thought of using that to make a simple salad with fresh parmesan, peppery arugula and some tart green olives...heaven!
ReplyDeleteMy email is jmschaden@gmail.com
I would choose the Organic Tahitian Lime Olive Oil +
ReplyDeleteO Pomegranate Champagne Vinegar. I am thinking this would be amazing on baked halibut maybe with some toasted pine nuts over a bed of wild rice.
email miss@missinthekitchen.com
Here's to hoping that 3 other people have left you a comment before mine to put me at comment number 75! I would choose O Champagne Vinegar and O Meyer Lemon Olive Oil. I think this would taste incredible on a salad! bisqwik2@aol.com
ReplyDeleteI would choose the O Lime and O Ginger set, and use that rice vinegar to make my own onagiri, my favorite Japanese food.
ReplyDeletesnuffles_55@hotmail.com
I would love either one of them! Fingers crossed on being the 75 caller! jazz@bostonfoodrules.com
ReplyDeleteThe "O lime and O pomegranate" set looks amazing! I'd definitely use it as a dressing on crisp, fresh
ReplyDeletesalad (with pomegranate seeds, of course) but there are so many other possibilities I'd love to try.
The Lime and Ginger (for savory dishes) and Clementine and White Balsamic look heavenly as well.
Wow, it's so hard to choose!
I have a US shipping address.
eascoble @ comcast . com
Cassis and Blood orange sound amazing. I would use the cassis, a little honey, and garlic as a marinade for some chicken. I would roast the chicken and boil the remaining marinade (for a lengthy amount of time) til it reduces to a glaze.
ReplyDeleteMy email is chelseanne@gmail.com
Oops, the email for my comment above is:
ReplyDeleteeascoble @ comcast .net
not .com.
I would choose the O clementine and O white balsamic vinegar. I would use it first over our salads in place of our normal oil and vinegar. We love a really good olive oil - it does make a difference! Then I have a green bean dish I use oil and vinegar that I would drizzle this over.
ReplyDeletesthrnbellenc@yahoo.com
Live in Good Old NC!
I would love the O champagne and O meyer. I'd bake some delicious salmon with the O meyer along with some dill, salt and pepper. Yum!
ReplyDeleteCaroline
caroline@chocolateandcarrots.com
I am going batty over trying to win this! I'm sure you are tired of seeing me pop in and out by now! Haha! I would choose O Champagne Vinegar and O Meyer Lemon Olive Oil. I think this would taste incredible on a salad! bisqwik2@aol.com
ReplyDeleteNo question; Meyer and Pinot
ReplyDeleteI would make Martha Stewert's Brussels sprouts w/vinegar glazed red onions.
mum4k9@yahoo.com
Got a chance to peak back in here. I'm not going to give up until we reach comment #250! Haha! I would choose O Champagne Vinegar and O Meyer Lemon Olive Oil. I think this would taste incredible on a salad! bisqwik2@aol.com
ReplyDeletepretty please let me be 100!
ReplyDeleteohh also.. just a reminder that Merry Monday's theme is Mint! Hope you can join!
ReplyDeletehttp://clearlyclaireblog.blogspot.com/2010/11/anyone-care-to-join-merry-mondays.html
O Tahitian Lime Olive Oil and O Pomegranate Vinegar would be my choice and I'd use it to make a delicious pasta salad.
ReplyDeleteboris dot cynthia @gmail.com
I would choose the O Lime and O Ginger set, and use that rice vinegar to make my own onagiri, my favorite Japanese food.
ReplyDeletesnuffles_55@hotmail.com
I would choose the O Meyer Lemon Olive Oil and O Pinot Noir Vinegar. Yum, I imagine it would be delicious drizzled over warm pasta or bread, that would be my first attempt at making something with it.
ReplyDeleteAlwaysinwonder@aol.com
Hopefully a handful of people commented over the night. I would choose O Champagne Vinegar and O Meyer Lemon Olive Oil. I think this would taste incredible on a salad! bisqwik2@aol.com
ReplyDeleteI would like O Olive Oil Gift Set: O Organic Clementine Olive Oil + O White Balsamic Vinegar. Drizzled over bruschettas? ( :
ReplyDeleteevaa8d@yahoo.com
I keep checking in and hoping to be the next lucky winner:
ReplyDeleteI want to try all of these products...but especially the cassis and blood orange. wendyweekendgourmet@gmail.com
I am with wendy... just trying to be one step closer to 100!
ReplyDeleteLooky looky we're close to another 25th comment! Here's to hoping for #100! I would choose O Champagne Vinegar and O Meyer Lemon Olive Oil. I think this would taste incredible on a salad! bisqwik2@aol.com
ReplyDeleteI'm your newest follower. I love all the oils... how can I pick just one?
ReplyDeleteI would choose the O Lime and O Ginger set, and use that rice vinegar to make my own onagiri, my favorite Japanese food.
ReplyDeletesnuffles_55@hotmail.com
Getting closer...trying again! Cassis and blood orange= my favorite combo. Wendy wendyweekendgourmet@gmail.com
ReplyDeleteSo close! I would love the lime & ginger combo. Awesome for sauteeing with shrimp!
ReplyDeletepestochango AT gmail DOT com
I would choose the O Lime and O Ginger set, and use that rice vinegar to make my own onagiri, my favorite Japanese food.
ReplyDeletesnuffles_55@hotmail.com
Hmmm...Now am I #100?!?!? If so, I want cassis +blood orange.
ReplyDeletewendyweekendgourmet@gmail.com
San Antonio, Texas
Hmmm...trying to hit #100
ReplyDeleteCassis +blood orange...
wendyweekendgourmet@gmail.com
Texas
I run the risk of being so close but not close enough, seeing as it says you are at comment 97 and it is now 11pm here! :( But this time I am choosing O Blood Orange Olive Oil and O Porto Vinegar because it is something I have never used and would LOVE to experiment with. If you have yummy ingredients surely the end result will be the same, right?! *fingers crossed for lucky 100
ReplyDeleteJust my luck... Missing the 100th mark. Onto #125. I would choose O Champagne Vinegar and O Meyer Lemon Olive Oil. I think this would taste incredible on a salad! bisqwik2@aol.com
ReplyDeleteThe O Organic Clementine Olive Oil + O White Balsamic Vinegar looks delicious! I would use the oil to roast winter vegetables. Would give it a nice citrus flavor!
ReplyDeleteI would definitely choose the O Tahitian Lime Olive Oil and O Pomegranate Vinegar. I would do some gorgeous endive leaves with a chunk of herb Gorgonzola cheese, a spring of parsley and a drizzle of both the O Tahitian Lime Olive Oil and O Pomegranate Vinegar. Oh wow!
ReplyDeletewill today be my lucky day!!?
ReplyDeleteNot as many people commented as I had hoped yesterday. Bummer. I would choose O Champagne Vinegar and O Meyer Lemon Olive OIl. I think would be incredible used for a salad dressing! bisqwik2@aol.com
ReplyDeleteI would love to have the organic clementine olive oil and white balsamic vinegar. What would I do with them? Well, I would use the olive oil to fry up some fresh fennel bulbs for a warm fennel blood orange salad, and I would use the white balsamic vinegar to make a dipping sauce for a nice crusty loaf of French bread. Mmmmmm . . .
ReplyDeletejennaseverythingblog@gmail.com
I would choose the O Lime and O Ginger set, and use that rice vinegar to make my own onagiri, my favorite Japanese food.
ReplyDeletesnuffles_55@hotmail.com
Love them all. Let's get more numbers going. Let your friends know. Post link on your blog or facebook page. The more the greater the chances. I've already posted the link on mine. It closes in a couple of days if I'm reading it right.
ReplyDeleteone step closer to 125!
ReplyDeleteoh please oh please oh please! lime & ginger set looks delicious! i'd sautee some shrimp and make a salad!
ReplyDeletei didn't leave my email on my last post-- lime&ginger, sautee shrimp to make a salad, and pestochango AT gmail DOT com. :)
ReplyDeletei have been coming back, more and more (multiple times a day, everyday)! i hope i am not harassing you with posts, i just feel like i NEED this! :)
ReplyDeleteoh veronica-- i am sorry again- i hope 20 ppl rushed and posted right before me... just want to be able to make some dressing or a marinade for chicken and or fish! :)
ReplyDeleteclaireamberson@gmail.com
This could be my last time getting to try my hand at this giveaway since we should be leaving for our road trip any minute now and I don't think I'll be able to enter again. Here's to hoping that enough people have commented before me and we are close to #125! I would choose O Champagne Vinegar and O Meyer Lemon Olive OIl. I think would be incredible used for a salad dressing! bisqwik2@aol.com
ReplyDeletei absolutely LOVE lime and i absolutely LOVE ginger! therefore i'd have to choose
ReplyDeletethe o tahitian lime olive oil and o ginger rice vinegar. i'd make so many yummy chinese and thai dishes! :D
email--butinhisvoiceihearddecay@gmail.com
I would choose the O Lime and O Ginger set, and use that rice vinegar to make my own onagiri, my favorite Japanese food.
ReplyDeletesnuffles_55@hotmail.com
O Meyer and O Pinot. Drizzling it over salads would only be the beginning. I grew up in an Italian household where oil and vinegar were staples. This would bring a fresh face to all my old favorites!
ReplyDeleterachaelolek@hotmail.com
125?!
ReplyDeletetoday is the end of the giveaway.... I am giving it my all!
ReplyDeleteI would choose the O Lime and O Ginger set, and use that rice vinegar to make my own onagiri, my favorite Japanese food.
ReplyDeletesnuffles_55@hotmail.com
still praying for the goodies!
ReplyDeletei am sorry you are getting all of these notifications!
oh veronica- i hope 20 ppl rushed and posted right before me... just want to be able to make some dressing or a marinade for chicken and or fish! :)
ReplyDeleteclaireamberson@gmail.com
All I want for Christmas is O OLIVE OIL!
ReplyDelete125?!
ReplyDeleteO! How I would DIE for one of these sets! I would love lime and pom for fresh salads or to use as marinade for chicken... the sky is the limit! I o-ppreciate the giveaway!
ReplyDeleteKeeping my fingers crossed!
CLAIREAMBERSON@GMAIL.COM
O! How I would DIE for one of these sets! I would love lime and pom for fresh salads or to use as marinade for chicken... the sky is the limit! I o-ppreciate the giveaway!
ReplyDeleteKeeping my fingers crossed!
CLAIREAMBERSON@GMAIL.COM
Clementine olive oil and white vinegar - I'd start by marinating chicken for the grill and end with dressing a light, citrus-y salad to top it with!
ReplyDeleteI figured during the 2 weeks while I was on vacation this giveaway would have come to an end. Is it okay for me to just leave 25 comments in order to win? Haha! I would choose O Champagne Vinegar and O Meyer Lemon Olive OIl. I think would be incredible used for a salad dressing! bisqwik2@aol.com
ReplyDeleteWishing more people would take an interest to help push us closer to those 25 comment marks. Haha! I really would love this set! I would choose O Champagne Vinegar and O Meyer Lemon Olive OIl. I think would be incredible used for a salad dressing! bisqwik2@aol.com
ReplyDelete