Ahhhh...a little plate of sunshine if ever I saw one.
I just love lemon bars. There's something ethereal about them. Fresh, lemony goodness on a perfectly baked shortbread crust with a gentle dusting of powdered sugar on top.. like fresh fallen snow.
As the winter comes on strong, why not bake your own little plate of sunshine - a sweet reminder that spring is just around the corner.
Please check out my guest post on Chef Dennis' blog - More Than a Mount Full - where I share the recipe, the inspiration, and step-by-step photos.
And just in case you've never visited More Than a Mount Full, you're in for a treat. You can thank me later :-)