If you have been following a low carb or grain-free eating plan and thought you had to give up on bread, this two-ingredient version will make you lose your mind.
It has NO GRAINS or flour of any kind - just eggs and whey protein. That means practically ZERO CARBS (just the ones coming from the whey, about 4g for the whole loaf).
And it's fabulous.
Here's a quick one-minute video to show you just how easy it is to make:
Low Carb Bread with Only 2 Ingredients (Bulletproof, Keto, Paleo)
Recipe Adapted from The Ketogenic Cookbook
Makes 1 Loaf
Oven 325 degrees
6 pastured eggs, separated
1/2 cup grass-fed Bulletproof Whey Protein (or your favorite grass-fed plain whey protein)
Preheat oven to 325 degrees. Use middle rack and remove any racks above as bread will expand while baking.
Generously butter a loaf pan/dish (I use a ceramic one).
Beat 6 egg whites until stiff peaks form - a hand mixer on high works well.
Add the whey and the 6 yolks, blend gently on low just until fully incorporated. Batter will be fluffy.
Pour batter into prepared dish and place in oven.
Bake for 40 minutes.
Remove and allow to cool completely. Loaf will sink to a normal height.
Once fully cooled, release from dish, slice and serve.
Leftovers will keep in the fridge for a few days.
Reheating recommendation: Heat a skillet to medium-high and add ghee or grass-fed butter, sear bread slices in skillet until lightly toasted on each side, about 30 seconds per side. Do not overheat.
Go ahead, have a sandwich!