|Organic Beefsteak Tomato and Buffalo Mozzarella Salad|
|Buf Creamery Buffalo Mozzarella|
The other stars in this classic were O Olive Oil Port Balsamic Vinegar and McEvoy Ranch Organic EVOO.
Beefsteak Tomato and Buffalo Mozzarella Salad
Serves 4 generously
2 organic beefsteak tomatoes, sliced thick
1 container Buf Creamery buffalo mozzarella, sliced thick
fresh organic basil leaves
O Olive Oil Port Balsamic Vinegar
McEvoy Ranch Organic EVOO
fresh cracked black pepper
Layer sliced tomatoes, mozzarella and basil leaves on a plate. Drizzle with balsamic vinegar and EVOO. Top with freshly cracked black pepper and sea salt.