|Easy Scratch Caesar Salad|
|Sunset from the patio at Bob's Steak and Chop House in Tucson, AZ|
|Sunny's recipe for Caesar Dressing adapted from Epicurious|
|Just throw a few ingredients in a bowl, stir and toss with romaine - so easy for such goodness|
Easy Scratch Caesar Salad
Adapted from Sunny Hirschfeld and Epicurious
Serves 3-4 as a side
1 organic garlic clove, mashed with a pinch of sea salt
1/2 tsp anchovy paste
1 Tbsp lemon juice
1/2 tsp dijon mustard
1/2 tsp Worscestershire sauce
1/2 cup mayo
1/4 cup grated Parmigiano Reggiano
3 large stalks of organic hearts of romaine lettuce, chopped
fresh cracked black pepper
In a medium mixing bowl add all ingredients except lettuce, salt and pepper, and mix with a fork until blended.
Toss with lettuce and add salt and pepper to taste. Garnish with a sprinkling, or a few shaves, of Parmigiano Reggiano if desired.
Note: For a Paleo-friendly version, you can make your own Paleo mayo or do as I did and use Sir Kensington's Mayo.