|Grilled Peaches with Brown Sugar and Honey|
Before peach season is over I thought I'd throw a few peaches out on the grill for a quick after-dinner treat. The grill seems to bring out the "sweet and juicy" in the peach. These would also have been wonderful with a dollop of fresh whipped cream or scoop of homemade vanilla ice cream but this time I opted to enjoy them drizzled in honey.
Serving Size 2 Peach Halves
4 medium peaches
1 teaspoon butter
4 teaspoons brown sugar
honey for drizzling
Cut peaches in half and remove pit from each. Discard pit. Coat peach halves in butter and sprinkle brown sugar on all sides. Grill for 2 minutes on each side. Remove from grill and drizzle honey over peaches before serving.